Verviers, Belgium

Christine Franssen

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignees: Institut Pasteur De Lille, Universitéde Liége. Active years: 2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christine Franssen. Retrieved from https://idiyas.com/inventor/christine-franssen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 70(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: The Innovations of Christine Franssen: Pioneering Probiotic Research

Introduction: Christine Franssen, an accomplished inventor based in Verviers, Belgium, has made significant strides in the field of microbiology. With a focus on probiotics, she has contributed to the understanding and application of beneficial bacteria in therapeutic contexts. Her dedication to research and innovation has led to a patent that holds promise for treating gastrointestinal diseases.

Latest Patents: Christine holds a notable patent concerning a new bacterium, Bifidobacterial species - New bacterium GC61, belonging to the genus of probiotics. This invention encompasses probiotic compositions that include said bacterium, particularly within food products. Moreover, the patent details the use of this novel bacterium in treating diseases, especially gastrointestinal disorders, showcasing its potential to impact health positively.

Career Highlights: Throughout her career, Christine has collaborated with prominent research institutions, such as the University of Liège and the Institut Pasteur de Lille. These affiliations have provided her with the platform to advance her research and contribute meaningfully to the scientific community. Her work has garnered attention for both its innovation and its applicability in real-world health scenarios.

Collaborations: Christine has worked alongside esteemed colleagues, including Georges Daube and Véronique Delcenserie. Their combined expertise in microbiology and food sciences has facilitated groundbreaking research in the enhancements of probiotic applications, ensuring that their scientific explorations lead to tangible benefits in health and wellness.

Conclusion: Christine Franssen's achievements in the realm of probiotics and gastrointestinal health illustrate her dedication to innovation and research. With a crucial patent under her name and significant collaborations with notable institutions, she continues to be an inspiring figure in the scientific community, paving the way for future advancements in therapeutic applications of probiotics.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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