Company Filing History:
5 out of 336 
2 out of 4 
1 out of 73 Years Active: 1994-2002
Title: Christine E Boisrobert: Innovator in Food Technology
Introduction
Christine E Boisrobert is a notable inventor based in Chicago, IL (US). She has made significant contributions to the field of food technology, holding a total of 7 patents. Her innovative approaches focus on enhancing food quality and safety through advanced methods.
Latest Patents
One of her latest patents is a method of improving the aroma and flavor of coffee using noble gases. This method involves contacting coffee with a noble gas or a mixture of noble gases during processing or storage to enhance its sensory qualities. Another significant patent is for a process and equipment for sanitizing and packaging food using ozone. This system utilizes a low-pressure ozone gas generator to sanitize food products effectively. The ozone gas is entrained in a high-pressure carrier fluid, creating a homogenized fluid jet that sanitizes the food product while ensuring thorough mixing.
Career Highlights
Christine has worked with prominent companies such as American Air Liquide, Inc. and the American Air Liquide Chicago Research Center. Her experience in these organizations has allowed her to develop and refine her innovative technologies in food processing and safety.
Collaborations
Some of her notable coworkers include Kevin C Spencer and Pascal Schvester. Their collaborative efforts have contributed to the advancement of food technology and the successful implementation of her patented methods.
Conclusion
Christine E Boisrobert is a pioneering inventor whose work in food technology has led to significant advancements in enhancing food quality and safety. Her innovative patents reflect her commitment to improving the food industry through scientific research and development.