Christine Cecutti

Title: Christine Cecutti: Innovator in Carbohydrate Chemistry

Introduction

Christine Cecutti is a notable inventor based in Saint Jean, France. She has made significant contributions to the field of carbohydrate chemistry, particularly through her innovative methods for producing carbohydrate partial esters. Her work has implications for various applications in the food and pharmaceutical industries.

Latest Patents

Christine holds a patent for a "Method for producing carbohydrate partial esters." This process involves creating carbohydrate partial esters with a degree of esterification ranging from 1 to 6. The method includes several steps: providing a catalytically active mixture containing an alkali metal carbonate and a fatty acid lower alkyl ester, preparing an emulsifier mixture with a glucose component and a carbohydrate partial ester, and finally combining these mixtures to form an emulsion or dispersion with particles measuring between 10 to 60 micrometers.

Career Highlights

Christine is currently employed at Cognis Deutschland GmbH & Co. KG, where she continues to advance her research in carbohydrate chemistry. Her innovative approach has positioned her as a key figure in her field, contributing to the development of new products and processes.

Collaborations

Christine has collaborated with several talented individuals, including Valerie Claverie and Zephirin Mouloungui. These partnerships have fostered a creative environment that encourages the exchange of ideas and enhances the quality of their research.

Conclusion

Christine Cecutti's work in carbohydrate chemistry exemplifies the impact of innovation in scientific research. Her patent and collaborations highlight her commitment to advancing the field and contributing to practical applications.