Christine Burel

Title: Christine Burel: Innovator in Food Processing Technologies

Introduction

Christine Burel is a notable inventor based in Ahetze, France. She has made significant contributions to the field of food processing, particularly in the treatment of high-protein grains and flax seeds. With a total of 2 patents, her work focuses on improving the nutritional value of these seeds for both human and animal consumption.

Latest Patents

Christine Burel's latest patents include a method for treating high-protein grains aimed at enhancing their use as food. This invention specifically addresses the treatment of protein-rich seeds, including fava beans, peas, and various types of lupins. Another significant patent involves a method for treating flax seeds to improve their food value, particularly for animals. This process consists of several successive steps designed to optimize the nutritional benefits of flax seeds.

Career Highlights

Christine Burel is currently associated with Valorex, a company dedicated to advancing food processing technologies. Her innovative approaches have positioned her as a key figure in the industry, contributing to the development of more nutritious food sources.

Collaborations

Christine collaborates with talented individuals such as Guillaume Chesneau and Mathieu Guillevic, enhancing her research and development efforts in the field.

Conclusion

Christine Burel's work exemplifies the impact of innovation in food processing technologies. Her patents reflect a commitment to improving the nutritional value of food sources, benefiting both humans and animals alike.