Christina Puryer Coker

Title: Christina Puryer Coker: Innovator in Dairy Product Manufacturing

Introduction

Christina Puryer Coker is a notable inventor based in Palmerston North, New Zealand. She has made significant contributions to the field of dairy product manufacturing, particularly in the development of pasta filata cheese. Her innovative approach has led to advancements in the quality and composition of dairy products.

Latest Patents

Christina holds a patent for a dairy product and processes that focus on the manufacture of pasta filata cheese. This invention specifies a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, and a protein content comprising at least about 70% by weight. The patent also details the mineral content, including specific measurements for divalent and monovalent cations, which are crucial for the cheese's quality.

Career Highlights

Christina is associated with Fonterra Co-Operative Group Limited, a leading dairy company in New Zealand. Her work at Fonterra has allowed her to apply her innovative ideas in a practical setting, contributing to the company's reputation for high-quality dairy products.

Collaborations

Christina has collaborated with notable colleagues such as Graeme Shawn Gillies and Palatasa Havea. These partnerships have fostered a creative environment that encourages the development of new ideas and products in the dairy industry.

Conclusion

Christina Puryer Coker's contributions to dairy product innovation exemplify the impact of dedicated inventors in the food industry. Her patent and work at Fonterra highlight her commitment to improving dairy manufacturing processes.