Belmont, MI, United States of America

Christina Lehtinen

This inventor holds 3 USPTO granted patents. Top assignee: Roskam Baking Company. Active years: 2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christina Lehtinen. Retrieved from https://idiyas.com/inventor/christina-lehtinen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 3

Forward Citations = 46(Granted Patents)


Company Filing History:


Years Active: 2009

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3 patents (USPTO):Explore Patents

Title: Christina Lehtinen: Innovator in Snack Food Technology

Introduction

Christina Lehtinen is a talented inventor based in Belmont, MI (US). She has made significant contributions to the snack food industry, particularly with her innovative ideas and products. With a total of 3 patents to her name, Christina has established herself as a noteworthy figure in her field.

Latest Patents

One of Christina's latest inventions is the pretzel chip, which showcases her creativity and understanding of consumer preferences. This product has the potential to revolutionize the snack market by offering a unique and flavorful alternative to traditional snacks.

Career Highlights

Christina currently works at Roskam Baking Company, where she applies her expertise in food technology and product development. Her role at the company allows her to collaborate with a team of professionals dedicated to creating high-quality snack products.

Conclusion

Christina Lehtinen is an inspiring inventor whose work in the snack food industry continues to make an impact. Her innovative spirit and dedication to her craft are evident in her patents and contributions to Roskam Baking Company.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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