Location History:
- Bethesda, MD (US) (2012)
- Nuthetal, DE (2010 - 2013)
- Bergholz-Rehbrücke, DE (2008 - 2014)
Company Filing History:
3 out of 3 
2 out of 2 
2 out of 2 Years Active: 2008-2014
Title: Christina Kuhn: Innovator in Bitter Taste Research
Introduction
Christina Kuhn is a prominent inventor based in Nuthetal, Germany. She has made significant contributions to the field of taste perception, particularly in understanding bitter taste receptors. With a total of 12 patents, her work has implications for various applications in food science and pharmacology.
Latest Patents
Among her latest patents, one focuses on bitter taste receptors and their role in bitter taste transduction. This invention also includes assays for screening molecules that can modulate bitter taste responses. Another notable patent involves agonists of human bitter-taste receptors hTAS2R14, hTAS2R10, and hTAS2R4, detailing methods for identifying molecules that can enhance or suppress bitter taste transduction.
Career Highlights
Christina has worked with esteemed organizations such as the Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke and the Deutsches Institut für Ernährungsforschung, Stiftung des Öffentlichen Rechts. Her research has been pivotal in advancing our understanding of taste mechanisms.
Collaborations
Throughout her career, Christina has collaborated with notable scientists, including Wolfgang Meyerhof and Bernd Bufe. These partnerships have enriched her research and contributed to her innovative discoveries.
Conclusion
Christina Kuhn's work in bitter taste research exemplifies the intersection of science and innovation. Her patents and collaborations continue to influence the field, paving the way for future advancements in taste perception and its applications.