Location History:
- Littleton, CO (US) (1996)
- Saratoga Springs, NY (US) (1998)
Company Filing History:
Years Active: 1996-1998
Title: Innovations of Christina K Eddy
Introduction
Christina K Eddy is a notable inventor based in Saratoga Springs, NY (US). She has made significant contributions to the field of biotechnology, particularly in the area of fermentation processes. With a total of three patents to her name, her work focuses on genetically altering microorganisms to enhance their ability to ferment pentose sugars.
Latest Patents
Christina's latest patents include groundbreaking inventions related to recombinant Zymomonas for pentose fermentation. These inventions involve microorganisms that typically do not ferment pentose sugars but have been genetically modified to do so, thereby producing ethanol. Specifically, her work includes transforming Zymomonas mobilis with various E. coli genes, such as xylose isomerase and xylulokinase, among others. The expression of these added genes is controlled by Zymomonas mobilis promoters, making these newly created microorganisms effective for fermenting pentoses and glucose derived from the hydrolysis of hemicellulose and cellulose.
Career Highlights
Christina K Eddy is currently associated with the Midwest Research Institute, where she continues to advance her research in fermentation technologies. Her innovative approaches have positioned her as a key figure in the field of biotechnology.
Collaborations
Some of her notable coworkers include Stephen K Picataggio and Min Zhang, who have collaborated with her on various projects related to her patents and research initiatives.
Conclusion
Christina K Eddy's contributions to biotechnology through her innovative patents demonstrate her commitment to advancing fermentation processes. Her work not only enhances our understanding of microbial capabilities but also has significant implications for ethanol production.