Orbe, Switzerland

Christianne Bournival


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2022

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2 patents (USPTO):Explore Patents

Title: Innovations in Coffee Preparation by Christianne Bournival

Introduction

Christianne Bournival is an innovative inventor based in Orbe, Switzerland. She has made significant contributions to the field of coffee preparation with her inventive designs and systems. With a total of 2 patents, her work focuses on enhancing the coffee brewing experience.

Latest Patents

Bournival's latest patents include a unique coffee container and an associated system and method for preparing roast and ground coffee. The coffee bean container is designed to store green and/or partially roasted coffee beans. It features an inner volume for storage, roasting means that allow beans to roast to a specific degree, and a grinder for grinding the beans post-roasting. The roasting means utilize a hollow tube through which pressurized hot air circulates, creating a fountain effect that ensures even roasting. Additionally, her roasting and grinding system prepares and delivers on-demand roast and ground coffee. This system includes raw containers for green coffee beans, an adaptive roasting unit, a conservation area for storing roasted coffee, and a grinding area with multiple grinding units tailored to different coffee types.

Career Highlights

Throughout her career, Christianne Bournival has worked with notable companies, including Société Des Produits Nestlé S.A. Her experience in these organizations has contributed to her expertise in coffee technology and innovation.

Collaborations

Bournival has collaborated with talented individuals such as Alexandre Perentes and Flavien Florent Dubief. These partnerships have likely enriched her work and led to further advancements in her projects.

Conclusion

Christianne Bournival's innovative approach to coffee preparation showcases her dedication to enhancing the coffee experience. Her patents reflect a deep understanding of the complexities involved in roasting and grinding coffee, making her a notable figure in the field of coffee technology.

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