This inventor holds 1 USPTO granted patent. Top assignee: National Institute for Agricultural Research. Active years: 1987.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1987
Title: Christiane Mercier: Innovator in Beet Pectin Technology
Introduction
Christiane Mercier is a notable inventor based in Nantes, France. She has made significant contributions to the field of food science through her innovative work on beet pectin. Her research focuses on the use of oxidative enzyme-catalyzed crosslinking, which has practical applications in various industries.
Latest Patents
Christiane holds a patent for the oxidative enzyme-catalyzed crosslinking of beet pectins. This patent describes a method where beet pectin is crosslinked with an oxidizing system that includes an oxidizing agent and an enzyme, such as peroxidase. The resulting crosslinked beet pectin serves as an effective thickener or gelling agent in food, cosmetic, and pharmaceutical products. She has 1 patent to her name.
Career Highlights
Christiane is affiliated with the Institut National de la Recherche Agronomique, where she conducts her research. Her work has garnered attention for its innovative approach to enhancing the functionality of natural ingredients in various applications.
Collaborations
Christiane has collaborated with esteemed colleagues, including Franciscus M. Rombouts and Jean-Francois Thibault. Their combined expertise has contributed to the advancement of research in the field of food science.
Conclusion
Christiane Mercier's contributions to the field of beet pectin technology highlight her role as an innovative inventor. Her work not only advances scientific knowledge but also has practical implications for multiple industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile