Fuschl am See, Austria

Christian Rinderer

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 4.3

ph-index = 1


Company Filing History:


Years Active: 2020-2025

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3 patents (USPTO):Explore Patents

Title: Innovation in Food Treatment: The Contributions of Christian Rinderer

Introduction

Christian Rinderer, based in Fuschl am See, Austria, is an accomplished inventor with three notable patents to his name. His work primarily focuses on advancements in food treatment technologies, aiming to enhance the efficacy and safety of food processing methods.

Latest Patents

Rinderer's latest inventions include a "Method for Operating a Pasteurization Apparatus." This innovative approach involves a unique process for pasteurizing foods contained in sealed containers. By applying a tempered, aqueous treatment liquid externally, the device ensures effective treatment while promoting the recycling of this treatment liquid through circulation circuit pipes. The ingenuity of his design is further highlighted by the appropriate use of biocides and pH-regulating agents to maintain optimal conditions for food safety.

Another significant patent is the "Method and Device for Treating Food and/or Containers for Holding Food." This invention comprises a system where the process liquid is recirculated, allowing for continuous treatment of food and containers. The filtration of the process liquid via a membrane filtration system distinguishes this method, ensuring enhanced cleanliness and efficacy in food handling.

Career Highlights

As an inventive leader at Red Bull GmbH, Rinderer has continuously pushed the boundaries of food technology. His patents reflect a deep understanding of both engineering and food science, ultimately aiming to improve food safety standards and processing efficiency in the industry.

Collaborations

Christian Rinderer collaborates with talented colleagues, including Roland Concin and Harald Eder, fostering a dynamic environment for innovation. Together, they contribute to advancing food treatment methodologies that are both practical and sustainable.

Conclusion

Christian Rinderer's contributions to innovation in food treatment showcase the importance of combining scientific research with practical application. His patents not only enhance food safety but also reflect a commitment to improving food processing technologies. Through his work at Red Bull GmbH, Rinderer continues to influence the industry and inspire future inventors in the field.

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