This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Hoechst Aktiengesellschaft. Active years: 1990.
Company Filing History:
Years Active: 1990
Title: The Innovations of Christian Klug
Introduction
Christian Klug is an accomplished inventor based in Schwalbach am Taunus, Germany. She has made significant contributions to the field of food preservation through her innovative patent. Her work focuses on enhancing the safety and longevity of raw meat products.
Latest Patents
Christian Klug holds a patent for a process that preserves raw meat using a bacteria-lysing enzyme derived from streptomycetes. This groundbreaking method effectively reduces the organism count in poultry and fresh meat products. It acts on both Gram-positive and Gram-negative bacteria, including Enterobacteriaceae, ensuring a higher standard of food safety.
Career Highlights
Christian Klug is associated with Hoechst Aktiengesellschaft, a prominent company in the chemical and pharmaceutical industry. Her role at the company has allowed her to explore and develop innovative solutions in food preservation.
Collaborations
Christian has worked alongside notable colleagues such as Andreas Lotz and Gerhard Wohner. Their collaborative efforts have contributed to advancements in the field of food safety and preservation.
Conclusion
Christian Klug's innovative approach to preserving raw meat products showcases her dedication to improving food safety. Her patent reflects her expertise and commitment to advancing the industry.