Athens, GA, United States of America

Christian Heiss




Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 56(Granted Patents)


Company Filing History:


Years Active: 2003-2011

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3 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Inventor Christian Heiss

Introduction

Christian Heiss, an accomplished inventor based in Athens, GA, is known for his significant contributions to the field of food science, particularly in the development of sweeteners. With three patents to his name, Heiss has focused on improving sucralose, a widely used artificial sweetener, enhancing its composition and production methods for better application in food products.

Latest Patents

His latest patents include an improved crystalline form of sucralose, which enhances its usability and effectiveness as a sweetening agent. The first patent titled "Sucralose composition" provides an innovative approach to creating an improved form of crystalline sucralose. The second patent, "Sucralose composition and process for its preparation," outlines both an enhanced composition of sucralose and a novel process for its synthesis, paving the way for more efficient manufacturing practices.

Career Highlights

Christian Heiss has had an impressive career, working with reputable companies that emphasize research and development in food products. Notably, he has contributed to Tate & Lyle Public Limited Company, a global leader in sweetener solutions, and McNeil-PPC, Inc., known for its wide range of consumer health products. His work at these companies has allowed him to apply his expertise in innovative ways to create better food solutions.

Collaborations

Throughout his career, Christian has collaborated with talented individuals, including Fiesal El Kabbani and Amal Brohmi. These collaborations have facilitated the exchange of ideas and knowledge, enabling Heiss to refine his inventions and their applications in the market.

Conclusion

Christian Heiss stands out as a remarkable inventor whose work in the field of sweeteners has led to notable advancements. With three patents that improve sucralose and its production, Heiss continues to contribute to the innovation landscape in food science. His collaborations and career highlights with distinguished companies ensure that his impact will be felt for years to come.

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