Company Filing History:
Years Active: 2006-2009
Title: Christian Heeb: Innovator in Soya Processing Technology
Introduction
Christian Heeb is a notable inventor based in Minnetonka, MN (US). He has made significant contributions to the field of food processing, particularly in the area of soya and bean fruit dehulling. With a total of 2 patents to his name, Heeb's work has the potential to streamline and enhance the efficiency of food processing methods.
Latest Patents
Heeb's latest patents focus on a process for warm dehulling soya. The first patent describes a method that simplifies the dehulling and grinding of soya and other bean fruits. This innovative process involves heating and conditioning the fruits, followed by double grinding and individualized treatment on a baffle plate to effectively remove the hulls. The second patent reiterates this method, emphasizing its potential to simplify both the process and the design of the installation used in food processing.
Career Highlights
Christian Heeb is associated with Buhler Ag, a company known for its advanced technology in food processing and other industries. His work at Buhler Ag has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for excellence in food technology.
Collaborations
Heeb collaborates with Urs V Keller, a fellow innovator in the field. Their partnership exemplifies the collaborative spirit that drives innovation in technology and food processing.
Conclusion
Christian Heeb's contributions to the field of soya processing through his innovative patents highlight his role as a significant inventor. His work not only simplifies existing processes but also paves the way for advancements in food technology.