This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Conopco, Inc.. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Christian Grun - Innovator in Emulsified Food Concentrates
Introduction
Christian Grun is an accomplished inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of emulsified savoury food concentrates. His innovative approach has led to advancements that benefit both the food industry and consumers.
Latest Patents
Christian Grun holds 1 patent for his invention titled "Emulsified savoury food concentrate." This patent describes a unique emulsified food concentrate that comprises specific weight proportions of various ingredients. The invention also outlines a process for preparing the emulsified savoury food concentrate and a method for creating an edible savoury product using this concentrate.
Career Highlights
Throughout his career, Christian has worked with notable companies such as Conopco, Inc. and Unilever IP Holdings B.V. His experience in these organizations has allowed him to refine his skills and contribute to significant projects in food innovation.
Collaborations
Christian has collaborated with talented individuals in his field, including Hyun-Jung Kim and Florian Keim. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions.
Conclusion
Christian Grun's work in emulsified food concentrates showcases his dedication to innovation in the food industry. His contributions continue to influence the way savoury products are developed and enjoyed.