This inventor holds 5 USPTO granted patents. Top assignees: The Procter Gamble Company, The Procter & Gamble. Active years: 1979-2004.
Company Filing History:
Years Active: 1979-2004
Title: The Innovations of Christian A Bernhardt
Introduction
Christian A Bernhardt is an accomplished inventor based in Fairfield, OH (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie fat materials. With a total of 5 patents to his name, Bernhardt's work focuses on creating healthier alternatives for consumers.
Latest Patents
One of Bernhardt's latest patents is centered around low-calorie fat materials that eliminate laxative side effects. This innovative composition includes an edible, non-absorbable, non-digestible low-calorie fat material that exhibits non-Newtonian pseudoplastic properties at body temperature. Additionally, it incorporates an edible, absorbable, digestible food material that acts as a solvent for the fat material. The rheological properties of this fat material are defined in terms of thixotropy, yield point, thixotropic area, and liquid/solid stability. This composition serves as a fat substitute in low-calorie food products, providing a non-waxy taste in the mouth while avoiding any laxative side effects.
Career Highlights
Throughout his career, Bernhardt has worked with notable companies, including Procter & Gamble. His experience in the industry has allowed him to refine his inventions and contribute to advancements in food technology.
Collaborations
Some of his coworkers include Harry Madison Taylor and Jeffrey John Kester. Their collaboration has likely played a role in the development of Bernhardt's innovative ideas.
Conclusion
Christian A Bernhardt's contributions to the field of food science through his patents demonstrate his commitment to improving consumer health. His innovative approaches to low-calorie fat materials highlight the importance of creating healthier food options.