Christiaan Beindorff

Title: Christiaan Beindorff: Innovator in Natural Extracts

Introduction

Christiaan Beindorff is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of natural extracts, particularly through his innovative patent related to blends of ursolic acid and oleanolic acid. His work aims to enhance the quality and taste of these natural extracts, making them more appealing for various applications.

Latest Patents

Christiaan Beindorff holds a patent for "Blends of ursolic acid/oleanolic acid." This patent describes blends comprising a glyceride and ursolic acid and oleanolic acid in weight ratios of 1:99 to 99:1. These blends contain less than 20 wt % of natural apolar components and/or low molecular weight components. The innovation ensures that the blends do not display the negative off-taste commonly associated with natural extracts of ursolic acid and oleanolic acid.

Career Highlights

Beindorff is associated with Loders Croklaan B.V., a company known for its expertise in the production of specialty fats and oils. His work at the company has allowed him to focus on developing innovative solutions that improve the quality of natural extracts.

Collaborations

Throughout his career, Christiaan Beindorff has collaborated with notable professionals in his field, including Frederick William Cain and John Hugh Pierce. These collaborations have contributed to the advancement of his research and the successful development of his patented innovations.

Conclusion

Christiaan Beindorff is a distinguished inventor whose work in natural extracts has led to significant advancements in the industry. His innovative patent demonstrates his commitment to improving product quality and taste, making a lasting impact in the field.