Company Filing History:
Years Active: 2012-2019
Title: **Christelle Schaffer-Lequart: Pioneering Innovations in Frozen Confectionery**
Introduction
Christelle Schaffer-Lequart is an inventive force based in Mezieres, Switzerland. With a focus on developing groundbreaking frozen confectionary products, she holds two patents that showcase her innovative spirit and dedication to enhancing food technology.
Latest Patents
Her latest patents reflect her commitment to health-conscious and creative dessert solutions. The first patent, "Frozen confectionery products comprising hydrolyzed whole grain," introduces a unique frozen confectionery item composed of up to 20% fat, 25% milk solids non-fat, a sweetening agent ranging from 5 to 40%, and a small percentage of stabilizers or emulsifiers. This invention notably includes a hydrolyzed whole grain composition combined with an alpha-amylase that does not hydrolyze dietary fibers, aiming to provide a healthier alternative in the frozen dessert market.
The second patent, "Fermented frozen dessert," focuses on a dessert that is free of additives. This innovative approach involves fermenting milk proteins with microorganisms to produce hetero-exopolysaccharides, thereby eliminating the need for thickeners or stabilizers, offering a natural option for consumers.
Career Highlights
Christelle has made significant contributions during her time at renowned companies, including Nestec S.A. and Société des Produits Nestlé S.A. Her work within these organizations showcases her ability to blend scientific research with culinary arts.
Collaborations
Throughout her career, Christelle has collaborated with talented individuals, including Dac Thang Ho and Steffen Dose. Their collective expertise has undoubtedly enriched her inventions and led to meaningful advancements in the industry.
Conclusion
As a woman inventor in the field of frozen confectionery, Christelle Schaffer-Lequart exemplifies innovation and creativity. Through her patents and collaborative efforts, she continues to influence the landscape of dessert products, offering healthier options without compromising taste or quality.