Noyal-Châtillon-sur-Seiche, France

Christell Nahuet

This inventor holds 1 USPTO granted patent. Top assignee: Pall Genedisc Technologies. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christell Nahuet. Retrieved from https://idiyas.com/inventor/christell-nahuet

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Christell Nahuet: Innovating Pathogen Detection in Food Safety

Introduction

Christell Nahuet is an accomplished inventor based in Noyal-Châtillon-sur-Seiche, France. With a strong focus on food safety, she has made significant strides in detecting pathogens in food samples. Her groundbreaking work highlights her dedication to innovation in the field of food microbiology.

Latest Patents

Christell holds a notable patent for a method designed to detect the presence or absence of pathogenic Shiga toxin-producing Escherichia coli (STEC) in food samples. This innovative approach provides an essential tool in ensuring food safety and protecting public health.

Career Highlights

Currently, Christell is employed at Pall Genedisc Technologies, a company known for its cutting-edge solutions in various areas including environmental and food testing. Her contributions to the company have enhanced their offerings and positioned them as leaders in the pathogen detection arena.

Collaborations

Throughout her career, Christell has had the privilege of collaborating with notable professionals in her field. Notable colleagues include Sylvie Hallier-Soulier and Yu Wang, with whom she has worked closely on projects that have further advanced their understanding and application of pathogen detection methodologies.

Conclusion

Christell Nahuet's dedication to innovation and her contributions to food safety through her patent work make her a remarkable figure in the field of food microbiology. With her ongoing efforts and collaborations, she continues to drive advancements that safeguard public health and improve food quality.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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