Chris Vogt

Title: Chris Vogt: Innovator in Grain Processing Technology

Introduction

Chris Vogt is a notable inventor based in Pinawa, Canada. He has made significant contributions to the field of grain processing technology. His innovative approach focuses on improving the quality of grain by effectively removing fusarium infected kernels.

Latest Patents

Chris Vogt holds a patent for the "Removal of Fusarium Infected Kernels for Grain." This invention utilizes a method of separating fusarium infected grain by comparing reflected and transmitted light at two specific wavelengths. One wavelength reflects and scatters light similarly for both healthy and infected kernels, while the other wavelength shows a significant difference in reflection and scattering between the two. The apparatus designed by Vogt features a rotating apertured cylinder with a low internal vacuum, which allows for the comparison of individual kernels. When an infected kernel is identified, a lever dislodges it from the cylinder, directing it into a receptacle for infected kernels. The remaining healthy kernels are scraped off and collected separately. This method has shown to effectively reduce the level of infected kernels, achieving approximately 90% accuracy in identifying healthy kernels and 95% accuracy in identifying infected ones.

Career Highlights

Chris Vogt is currently employed at Spectrum Scientific Inc., where he continues to develop and refine his innovative technologies. His work has had a positive impact on the agricultural industry, particularly in enhancing grain quality and safety.

Collaborations

Chris collaborates with talented individuals such as David Allan Prystupa and Jennifer Powell, who contribute to the success of his projects and innovations.

Conclusion

Chris Vogt's contributions to grain processing technology exemplify the importance of innovation in agriculture. His patented method for removing fusarium infected kernels demonstrates a commitment to improving food safety and quality.