This inventor holds 1 USPTO granted patent. Top assignee: Cerestar USA, Inc.. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Chris Ritter: Innovator in Animal Fat Processing
Introduction
Chris Ritter is an accomplished inventor based in Shawnee, Kansas. He has made significant contributions to the field of animal fat processing, particularly through his innovative patent that addresses the reduction of sterols and free fatty acids from animal fat. His work has implications for various industries, including food production and bioengineering.
Latest Patents
Ritter holds a patent for a process that effectively reduces sterols and free fatty acids from animal fat. The patented process involves forming an oil-in-water emulsion using a mixing device, such as a pump or an in-line mixer. The emulsion is created from water, liquefied animal fat, and cyclodextrin. The mixing device can form the emulsion in less than one minute, and it is then pumped through a conduit for a duration of 5 to 60 minutes. During this time, sterols and free fatty acids migrate from the fat phase to the water phase, forming stable complexes with cyclodextrin. These complexes can be separated from the emulsion by centrifugation, resulting in animal fat with reduced sterol and free fatty acid content. Ritter's innovative approach has the potential to enhance the quality of animal fat used in various applications.
Career Highlights
Chris Ritter is currently employed at Cerestar USA, Inc., where he continues to develop and refine processes related to animal fat. His expertise in this area has positioned him as a valuable asset to his company and the industry at large. With a focus on innovation, Ritter is dedicated to improving the efficiency and effectiveness of animal fat processing.
Collaborations
Ritter collaborates with talented colleagues, including Chris Sikorski and Wen Shieh. Their combined expertise fosters a creative environment that encourages the development of new ideas and solutions in the field of animal fat processing.
Conclusion
Chris Ritter's contributions to the field of animal fat processing through his innovative patent demonstrate his commitment to advancing technology in this area. His work not only enhances the quality of animal fat but also showcases the importance of innovation in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile