This inventor holds 1 USPTO granted patent. Top assignee: Cargill Inc.. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Innovations by Chris Michiels in Seed Malting
Introduction
Chris Michiels is an innovative inventor based in Kessel-lo, Belgium. He has made significant contributions to the field of seed malting, particularly through his patented method for malting cereal seeds. His work focuses on improving the efficiency of the malting process, which is crucial for various agricultural applications.
Latest Patents
Chris Michiels holds a patent for a "Method for malting seeds." This invention provides a process for malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet, and sorghum. The method includes reducing the microbial level in the seeds prior to steeping and malting, as well as the introduction of a starter culture used in the malting process. By reducing microbial levels, the invention allows for the efficient use of starter cultures, including molds, yeasts, bacteria, spores, and activated spores.
Career Highlights
Chris is currently employed at Cargill Inc., a leading global food corporation. His role involves applying his innovative methods to enhance the quality and efficiency of malting processes. His expertise in this area has positioned him as a valuable asset to his company and the agricultural sector.
Collaborations
Chris collaborates with talented coworkers, including Theo Coppens and Iris Noots. Their combined efforts contribute to the advancement of agricultural technologies and practices.
Conclusion
Chris Michiels is a notable inventor whose work in seed malting has the potential to revolutionize the industry. His patented method not only improves efficiency but also enhances the quality of cereal seeds. Through his contributions, he continues to make a significant impact in the field of agriculture.