Chris Kruzel

Title: Chris Kruzel: Innovating Nutritional Solutions for the Elderly

Introduction

Chris Kruzel, an accomplished inventor based in Chicago, IL, has made significant contributions in the field of nutrition, specifically catering to the needs of elderly patients. With a total of six patents to his name, Kuze's work reflects a deep understanding of nutritional science and the importance of tailored dietary solutions.

Latest Patents

Among his notable recent inventions, the patent titled "Method for Providing Nutrition to Elderly Patients" stands out. This revolutionary method encompasses an enteral composition that includes a protein source, lipid source, and carbohydrate source. Notably, it specifies that the protein source must comprise at least 18% of the total caloric content. The carbohydrate source in this invention includes dietary fiber with a precise balance of soluble to insoluble fiber in a ratio of approximately 1:3, along with enhanced levels of essential vitamins and minerals, aiming to improve the nutritional intake of elderly patients.

Another significant patent is his "System and Method for Monitoring and Analyzing Dynamic Nutritional Status." This innovative system allows for real-time monitoring of patients by receiving critical information regarding weight, lean body mass, and various clinical variables. It enables immediate notifications to patients or clinicians when specific warning or alert levels are triggered, making it especially beneficial for patients with chronic diseases who require close nutritional oversight.

Career Highlights

Chris began his career working with notable companies such as Nestec Ltd and Clintec Nutrition Company. His experience in these organizations has allowed him to develop and refine his innovative ideas in meaningful ways, shaping the future of nutritional solutions for vulnerable populations.

Collaborations

Throughout his career, Chris collaborated with distinguished professionals, including coworkers Paul M Lin and Shen-Youn Chang. These collaborations have contributed to the development of his patents and have fostered a fruitful exchange of ideas that pushes the boundaries of nutritional science.

Conclusion

In summary, Chris Kruzel has successfully bridged the gap between innovative technology and the urgent nutritional needs of elderly patients. His patents reflect a commitment to improving health outcomes through targeted dietary strategies, showcasing the potential of inventions to transform lives. As he continues his work, the impact of his contributions is likely to be felt across health care fields, particularly in geriatrics and chronic disease management.