Stillwater Lake, Canada

Chris Hext Marshall



Average Co-Inventor Count = 2.9

ph-index = 4

Forward Citations = 45(Granted Patents)


Location History:

  • St. John's, Newfoundland, CA (1997)
  • Stillwater, CA (2014)
  • Stillwater Lake, CA (2013 - 2016)

Company Filing History:


Years Active: 1997-2016

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5 patents (USPTO):Explore Patents

Title: The Innovative Journey of Chris Hext Marshall

Introduction

Chris Hext Marshall, an inventive mind hailing from Stillwater Lake, California, is recognized for his contributions to the field of fluid dispensing technology and kitchen apparatuses. With a total of five patents to his name, Chris has made significant strides in developing efficient and practical solutions that enhance user experiences in both home and professional kitchen environments.

Latest Patents

Among his latest innovations, Chris has developed a "Cartridge Based Fluid Dispensing Apparatus." This groundbreaking machine utilizes displacement pumps to accurately deliver fluids, ranging from a fraction of a milliliter to several ounces, with a viscosity of up to 4000 centipoise. The design integrates multiple displacement pumps connected to disposable pre-filled fluid cartridges, enabling precise fluid dispensing through flexible capillary tubes. Additionally, this system incorporates an expandable plunger within the cartridge to draw back fluid post-dispense, preventing drips and mess.

Another notable invention is the "Handle for Lifting and Transporting Food Pans." This removable handle is designed to facilitate the lifting and transport of food pans, commonly used in restaurants. Its innovative design features sharp edges for easy removal from warming wells, a mechanism to secure food pan lids to minimize leakage, and a reliable handle that ensures safe transport. The versatility of the design allows for use with full, partially full, or empty food pans.

Career Highlights

Throughout his career, Chris has been associated with A.C. Dispensing Equipment Inc., where he honed his skills and expertise in dispensing technologies. His continuous quest for innovation has led him to explore new ideas and engineering solutions that have the potential to reshape everyday practices in the kitchen and food service industries.

Collaborations

Chris has collaborated with talented individuals such as Avery Wilson and Michael McDougall, leveraging their collective expertise to enhance his inventions further. These partnerships underscore the collaborative spirit of innovation, highlighting the importance of teamwork in the development of successful products.

Conclusion

Chris Hext Marshall stands out as a significant inventor whose work has had a lasting impact on fluid dispensing and kitchen efficiency. With multiple patents underscoring his innovative spirit, he continues to push the boundaries of invention and contribute to advancements in practical technology. As he further develops his ideas, the future looks promising for both his career and the industries influenced by his work.

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