Chris E Robinson

**Title: Discovering the Innovations of Inventor Chris E Robinson**

Introduction

Chris E Robinson, a notable inventor based in Sparta, NJ, has made significant contributions to the field of food technology. With a total of ten patents to his name, he is recognized for his innovative solutions that enhance food production processes. His expertise not only underscores his inventiveness but also highlights his commitment to advancing culinary manufacturing techniques.

Latest Patents

Among his latest patents is a groundbreaking method, titled "Process and System for Depositing Filling on a Biscuit." This invention outlines a sophisticated approach to producing food items with fillings. The process incorporates a first filling station equipped with a rotating stencil that features multiple discharge ports. This design allows for the precise deposition of filling segments onto the food item, which is then conveyed to a second filling station. There, an additional filling segment is added, ensuring that the filling is systematically placed adjacent to the first segment. This innovation significantly enhances the efficiency of biscuit production and improves the quality of the final food item.

Career Highlights

Throughout his career, Chris has been associated with prominent companies in the food industry, including Kraft Foods Holdings, Inc. and Intercontinental Great Brands LLC. His work with these organizations has allowed him to apply his inventive spirit to real-world applications, producing effective and innovative solutions in food processing.

Collaborations

In his professional journey, Chris has collaborated with notable colleagues such as Mihaelos N Mihalos and Theodore N Janulis. These collaborations have fostered a creative environment that promotes the development of new ideas and technologies in food manufacturing processes.

Conclusion

Chris E Robinson exemplifies the spirit of innovation in the food technology sector. Through his numerous patents and collaborations, he continues to push the boundaries of what is possible in food production. His contributions not only benefit his employers but also have the potential to change how food items are produced and enjoyed worldwide.