Company Filing History:
Years Active: 1993
Title: Chouemon Kanno: Innovator in Dairy Composition
Introduction
Chouemon Kanno is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of dairy science, particularly through his innovative patent related to secretory components in milk.
Latest Patents
Kanno holds a patent for a secretory component-containing composition. This composition is obtainable by contacting milk or whey with a cation exchange resin, allowing the resin to absorb a secretory component contained in the milk or whey. The process involves eluting the secretory component, resulting in a product with unique properties.
Career Highlights
Kanno is associated with Snow Brand Milk Products Co., Ltd., where he has applied his expertise in dairy technology. His work has contributed to advancements in the processing and utilization of dairy products.
Collaborations
He has collaborated with notable colleagues, including Toshiaki Uchida and Kaoru Sato, to further enhance the research and development in dairy compositions.
Conclusion
Chouemon Kanno's innovative work in dairy science exemplifies the impact of research and development in the food industry. His contributions continue to influence the field and improve dairy product formulations.