Utsunomiya, Japan

Chouemon Kanno

This inventor holds 1 USPTO granted patent. Top assignee: Snow Brand Milk Products Co., Ltd.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Chouemon Kanno. Retrieved from https://idiyas.com/inventor/chouemon-kanno

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Chouemon Kanno: Innovator in Dairy Composition

Introduction

Chouemon Kanno is a notable inventor based in Utsunomiya, Japan. He has made significant contributions to the field of dairy science, particularly through his innovative patent related to secretory components in milk.

Latest Patents

Kanno holds a patent for a secretory component-containing composition. This composition is obtainable by contacting milk or whey with a cation exchange resin, allowing the resin to absorb a secretory component contained in the milk or whey. The process involves eluting the secretory component, resulting in a product with unique properties.

Career Highlights

Kanno is associated with Snow Brand Milk Products Co., Ltd., where he has applied his expertise in dairy technology. His work has contributed to advancements in the processing and utilization of dairy products.

Collaborations

He has collaborated with notable colleagues, including Toshiaki Uchida and Kaoru Sato, to further enhance the research and development in dairy compositions.

Conclusion

Chouemon Kanno's innovative work in dairy science exemplifies the impact of research and development in the food industry. His contributions continue to influence the field and improve dairy product formulations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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