This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignee: Samyang Corporation. Active years: 2025-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025-2026
Title: Choong Woo Nam - Innovator in Emulsified Food Composition
Introduction
Choong Woo Nam is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of food technology, particularly in the development of emulsified compositions. His innovative work focuses on enhancing flavor while reducing sugar content in food products.
Latest Patents
Choong Woo Nam holds a patent for an emulsified composition containing allulose. This patent describes an emulsified food composition that includes a saccharide and an oil, achieving good flavor expression and saccharide reduction. The method for preparing this composition is also detailed in the patent, showcasing his expertise in food science.
Career Highlights
Nam is associated with Samyang Corporation, a prominent company in the food industry. His role at the company allows him to apply his innovative ideas and contribute to the development of healthier food options. His work is instrumental in advancing the company's product offerings.
Collaborations
Some of his coworkers include Hye Jin Lim and Kyung-Hun Ryu. Their collaboration fosters a creative environment that encourages the development of new food technologies.
Conclusion
Choong Woo Nam's contributions to emulsified food compositions highlight his innovative spirit and dedication to improving food products. His work not only enhances flavor but also promotes healthier eating habits.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile