Chong Y Kim

Title: Innovations and Contributions of Inventor Chong Y Kim

Introduction

Chong Y Kim is a notable inventor based in Elkhart, IN (US), recognized for his significant contributions to the field of enzymology. With a total of 8 patents to his name, Kim has developed innovative methods that enhance the purification and recovery of enzymes, which are crucial in various industrial applications.

Latest Patents

One of Kim's latest patents is titled "Method of purification of amylase by precipitation with a metal halide." This invention describes a process for preparing purified amylase from fermentation broth by using a halide salt as a precipitation agent, specifically sodium or potassium chloride. Additionally, the method includes the use of an organic compound, preferably an alkyl ester of 4-hydroxybenzoic acid, to further enhance purification. Another significant patent is "Method for the recovery of extracellular enzymes from whole fermentation." This method outlines a technique for recovering extracellular enzymes from whole fermentation beer by adding a mixture of a polymer and an inorganic salt, resulting in an enzyme-rich polymer phase that can be separated from the cell debris.

Career Highlights

Throughout his career, Chong Y Kim has worked with prominent companies such as Miles Laboratories, Inc. and Solvay Enzymes, Inc. His work in these organizations has contributed to advancements in enzyme technology and applications in various industries.

Collaborations

Kim has collaborated with notable professionals in his field, including Jack W Brewer and Terry F Farver. These collaborations have likely enriched his research and development efforts, leading to innovative solutions in enzyme purification and recovery.

Conclusion

Chong Y Kim's contributions to enzymology through his patents and career achievements highlight his role as a significant inventor in the field. His innovative methods for enzyme purification and recovery continue to impact various industries positively.