Chon-Ho Yen

Title: Chon-Ho Yen: Innovator in Protein Separation Technologies

Introduction

Chon-Ho Yen is a notable inventor based in Taichung, Taiwan. He has made significant contributions to the field of protein separation, particularly in the dairy industry. His innovative methods have the potential to enhance the efficiency of casein extraction from milk.

Latest Patents

Chon-Ho Yen holds a patent for "Methods for separating casein from soluble proteins in a composition." This patent describes a method for precipitating casein from a milk suspension. The process involves adding a phosphate solution to the suspension, mixing it to achieve a phosphate concentration of at least 40 mM, freezing the mixture, and then thawing it to obtain casein-containing aggregates. The phosphate solution used is buffered at a pH value of no less than 4.4. This innovative approach offers a new technique for dairy processing.

Career Highlights

Chon-Ho Yen is associated with the Animal Technology Institute, where he applies his expertise in protein separation technologies. His work focuses on improving methods for processing dairy products, which is crucial for the food industry. His contributions have been recognized for their potential to optimize production processes.

Collaborations

Chon-Ho Yen collaborates with esteemed colleagues such as Chen Hwang Shih and Xin-Hui Huang. Their combined efforts in research and development have led to advancements in the field of animal technology and protein processing.

Conclusion

Chon-Ho Yen is a pioneering inventor whose work in protein separation has the potential to revolutionize dairy processing. His innovative methods and collaborations highlight his commitment to advancing technology in the food industry.