Ching T Chang is a notable inventor based in San Diego, California. He has made significant contributions to the field of food preparation with a total of 10 patents to his name. His innovative designs focus on enhancing efficiency and quality in food slicing and preparation.

Latest Patents

Among his latest patents is the "Plain Bearing Feeding Mechanism for Food Slicer." This invention features a removable, lubrication-free plain bearing plate that reduces operating friction while improving the quality of sliced food products and labor efficiency. Another notable patent is the "Lemon-Wedge Cutter for Restaurants and Bars." This cutting device hygienically slices lemons into wedges with a crosscut, allowing for easy hanging on glasses for beverages such as iced tea or cocktails. The simple mechanism utilizes a cam mechanism and gear-rack assembly, driven by two manually operated handles, to achieve the slicing actions.

Career Highlights

Ching T Chang has worked with the USA as represented by the Secretary of the Navy, contributing his expertise to various projects. His innovative spirit and dedication to improving food preparation processes have made him a valuable asset in his field.

Collaborations

Ching has collaborated with notable individuals such as Chen-Kuo Sun and Donald J Albares, further enhancing his work through shared expertise and innovation.

Conclusion

Ching T Chang's contributions to the field of food preparation through his innovative patents demonstrate his commitment to improving efficiency and quality in culinary practices. His work continues to influence the industry positively.

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