Ching-Jung Chen

Title: Innovations of Ching-Jung Chen in Glycosylated Protein Measurement

Introduction

Ching-Jung Chen is an accomplished inventor based in Zhongli, Taiwan. He has made significant contributions to the field of biochemistry, particularly in the measurement of glycosylated proteins. His innovative approach utilizes an AC impedance method, which has the potential to enhance the accuracy and efficiency of protein analysis.

Latest Patents

Ching-Jung Chen holds a patent for a method of measuring glycosylated protein proportion by AC impedance method. This method involves passing an AC voltage to two inspecting electrodes and covering a solution containing glycosylated protein onto these electrodes. The process measures the impedance value between the electrodes and calculates the difference between this value and that of a solution without glycosylated protein. By comparing the impedance difference with the AC impedance difference relative to glycosylated protein concentration, the proportion of glycosylated protein in the solution can be accurately determined.

Career Highlights

Ching-Jung Chen is affiliated with National Central University, where he continues to advance research in biochemistry and related fields. His work has garnered attention for its practical applications in medical diagnostics and research.

Collaborations

Ching-Jung Chen has collaborated with notable colleagues, including Jang-Zern Tsai and Yung-Nien Wei. Their combined expertise has contributed to the development of innovative methods in protein analysis.

Conclusion

Ching-Jung Chen's contributions to the measurement of glycosylated proteins through innovative methods highlight the importance of research in advancing scientific knowledge. His work not only enhances the understanding of protein interactions but also paves the way for future innovations in the field.