Location History:
- Yamato Koriyama, JA (1976 - 1977)
- Yamatokoriyama, JP (1982 - 1987)
Company Filing History:
Years Active: 1976-1987
Title: Innovations by Chikao Nakano
Introduction
Chikao Nakano is a notable inventor based in Yamatokoriyama, Japan. He has made significant contributions to the field of cooking technology, holding a total of 6 patents. His innovative designs focus on enhancing the functionality and efficiency of cooking apparatuses.
Latest Patents
One of Nakano's latest inventions is a cooking apparatus with a weighing device. This apparatus features a rotary table that is positioned inside a heating chamber to hold food for heating. A motor rotates the rotary table, which is supported in a floating state by a resilient member. This design allows both the food and the rotary table to vibrate or move vertically. The vertical movement is measured using a detector, enabling accurate weight measurement of the food. The rotary table is equipped with a biasing means that works in conjunction with a door to regulate its height or stabilize it when the door is opened. When the vibration of the rotary table is detected, it is forced to vibrate, allowing for precise weight measurement. The heating source's output, mode, and time are adjusted based on the measured weight, improving the cooking apparatus's usability and enabling finely controlled heating operations.
Career Highlights
Chikao Nakano is associated with Matsushita Electric Industrial Co., Ltd., a company renowned for its advancements in electrical and electronic products. His work has contributed to the development of innovative cooking technologies that enhance user experience and cooking efficiency.
Collaborations
Throughout his career, Nakano has collaborated with notable colleagues, including Junzo Tanaka and Kazumi Hirai. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.
Conclusion
Chikao Nakano's contributions to cooking technology through his innovative patents demonstrate his commitment to improving culinary experiences. His work continues to influence the industry, making cooking more efficient and user-friendly.