Company Filing History:
Years Active: 1996-1997
Title: Chiho Ishii: Innovator in Food Technology
Introduction
Chiho Ishii is a prominent inventor based in Kawasaki, Japan. She has made significant contributions to the field of food technology, particularly in the development of bound-formed foods. With a total of 2 patents, her work focuses on enhancing the taste and texture of food products.
Latest Patents
Chiho Ishii's latest patents include a process for producing bound-formed food and an enzyme preparation for producing bound-formed food. The first patent describes a method that involves adding transglutaminase, casein, and an edible surface active agent to raw food materials. This innovative process results in bound-formed foods that possess excellent taste and savor. The second patent outlines an enzyme preparation that also includes transglutaminase, casein, and an edible surface active agent. This preparation effectively binds raw food materials, leading to bound-formed foods with superior taste and savor.
Career Highlights
Chiho Ishii is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. Her work at Ajinomoto has allowed her to explore and develop new food technologies that enhance the culinary experience.
Collaborations
Chiho has collaborated with notable coworkers, including Takahiko Soeda and Katsutoshi Yamazaki. These collaborations have contributed to her innovative research and development efforts in food technology.
Conclusion
Chiho Ishii's contributions to food technology through her patents and work at Ajinomoto Co., Ltd. highlight her role as a key innovator in the industry. Her dedication to improving food products continues to make a significant impact.