Saitama, Japan

Chiharu Takamatsu

This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Lotte Co., Ltd.. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Chiharu Takamatsu. Retrieved from https://idiyas.com/inventor/chiharu-takamatsu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Chiharu Takamatsu: Innovator in Sebum Secretion Inhibition

Introduction

Chiharu Takamatsu is an inventor based in Saitama-shi, Japan. He is known for his innovative approaches to inhibiting sebum secretion through the use of collagen peptides. Although he currently holds no granted patents, his research has led to significant advancements in this field.

Latest Patent Applications

Takamatsu's latest patent applications include two notable innovations. The first is titled "SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME." This application aims to provide a composition that inhibits sebum secretion by orally ingesting a collagen peptide, which is hydrolyzed collagen. The research indicates that a collagen hydrolysate can be used in food or drink products to achieve this effect.

The second application is "Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same." This method focuses on deodorizing collagen peptide by removing the caprylic odor associated with it. The process involves initial heating, primary heating, depressurization, and cooling of the collagen peptide solution. The resulting deodorized collagen can be utilized in various food and beverage products.

Conclusion

Chiharu Takamatsu's contributions to the field of sebum secretion inhibition through innovative applications of collagen peptides highlight his potential as an inventor. His ongoing research may pave the way for new products that enhance personal care and dietary options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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