Taichung, Taiwan

Chih-Chun Chai


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2021-2023

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2 patents (USPTO):Explore Patents

Title: Innovations by Chih-Chun Chai in Surface Treatment Quality Control

Introduction

Chih-Chun Chai is an accomplished inventor based in Taichung, Taiwan. He has made significant contributions to the field of manufacturing, particularly in the quality control of surface treatments applied to various articles. With a total of two patents to his name, Chai's work is recognized for its innovative approach to enhancing manufacturing processes.

Latest Patents

Chih-Chun Chai's latest patents focus on systems and methods for monitoring the quality of surface treatments applied during manufacturing. These patents detail a process where a surface treatment is applied to at least a portion of an article, such as a shoe part. A thermal profile of the article is obtained to determine temperature indications of different regions where the surface treatment has been applied. By comparing these temperature indications with a standard model that includes model regions and their corresponding temperature ranges, it is possible to identify any discrepancies. The surface treatments may involve the application of heat, plasma, dye, paint, primer, and other materials or processes.

Career Highlights

Chih-Chun Chai is currently employed at Nike, Inc., where he continues to innovate and improve manufacturing processes. His expertise in quality control and surface treatment applications has made him a valuable asset to the company.

Collaborations

Chai has collaborated with notable colleagues, including Dragan Jurkovic and Chun-Wei Huang, to further advance his research and development efforts in the field.

Conclusion

Chih-Chun Chai's contributions to the manufacturing industry through his innovative patents demonstrate his commitment to improving quality control processes. His work not only enhances the efficiency of manufacturing but also ensures the reliability of the products produced.

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