Chih-Cheng Chang

Title: Innovations by Chih-Cheng Chang

Introduction

Chih-Cheng Chang is a notable inventor based in Shoufeng, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of fermentation products derived from Cordyceps sinensis. His innovative work has the potential to impact medical treatments and enhance therapeutic options for various diseases.

Latest Patents

Chih-Cheng Chang holds a patent for "Methods for making and compositions comprising fermentation products of Cordyceps sinensis." This invention relates to novel and non-obvious methods and media for preparing fermentation products. It also encompasses compositions that include these fermentation products, which can be used in treating patients, including those infected with hepatitis C. This patent highlights the importance of his research in developing effective treatment methods.

Career Highlights

Throughout his career, Chih-Cheng Chang has been associated with Tcm Biotech International Corp., where he has worked on various innovative projects. His expertise in biotechnology and fermentation processes has positioned him as a key figure in his field. His work not only contributes to scientific knowledge but also has practical applications in healthcare.

Collaborations

Chih-Cheng Chang has collaborated with notable colleagues, including Ya-Chun Wang and Wang-Sheng Ko. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas, further enhancing the impact of their research.

Conclusion

Chih-Cheng Chang's contributions to biotechnology, particularly through his patent on fermentation products of Cordyceps sinensis, demonstrate his commitment to advancing medical treatments. His work continues to inspire future innovations in the field.