Chien-Seng Hwang

Title: Innovations by Chien-Seng Hwang in Snack Food Technology

Introduction

Chien-Seng Hwang is an accomplished inventor based in Frisco, TX (US). He has made significant contributions to the field of food technology, particularly in the development of nutritious snack food products. With a total of 3 patents to his name, Hwang's work focuses on enhancing the nutritional value of snacks through innovative formulations.

Latest Patents

Hwang's latest patents include groundbreaking methods for incorporating micropellets of fine particle nutrients into snack food products. These nutritious granular materials are agglomerated within versatile micropellets, allowing for the introduction of significant amounts of nutritious properties into snack foods. The expandable micropellet-containing formulations enable the integration of fine particle ingredients such as proteins, minerals, and other desirable nutrients into food processing lines that are not typically amenable to fine particle sizes. These formulations may consist entirely of micropellets or may include an expandable starch, such as corn meal, sheeted doughs, and expanded collet products, onto which the micropellets may be basted.

Career Highlights

Chien-Seng Hwang is currently employed at Frito-Lay North America, Inc., where he continues to innovate in the snack food industry. His work has been instrumental in developing healthier snack options that cater to the growing demand for nutritious food products.

Collaborations

Hwang has collaborated with notable colleagues, including Stefan K Baier and Ajay Rajeshwar Bhaskar, to further advance the research and development of snack food technologies.

Conclusion

Chien-Seng Hwang's innovative contributions to snack food technology highlight the importance of enhancing nutritional value in everyday products. His work not only benefits consumers but also sets a precedent for future advancements in the food industry.