Kobe, Japan

Chieko Yokohara

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Oci Company Ltd.. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Chieko Yokohara. Retrieved from https://idiyas.com/inventor/chieko-yokohara

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank


Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Chieko Yokohara: Innovator in Food Technology

Introduction

Chieko Yokohara is a notable inventor based in Kobe, Japan. She has made significant contributions to the field of food technology, particularly with her innovative approach to pigment transfer for food products. Her work focuses on enhancing the visual appeal of food without compromising its quality.

Latest Patents

Chieko Yokohara holds 1 patent for her invention titled "Pigment transfer sheet for foods." The objective of this invention is to efficiently apply a coloring layer to food products, specifically meat, without any pigment bleeding or irregularities during cooking. The pigment transfer sheet features a heat-resistant and water-resistant substrate, along with a transferable coloring layer that contains a water-soluble pigment and at least one binder.

Career Highlights

Throughout her career, Chieko has demonstrated a commitment to innovation in food technology. Her work has not only advanced the industry but has also provided practical solutions for food manufacturers looking to enhance their products' appearance.

Collaborations

Chieko has collaborated with several professionals in her field, including her coworkers Katsuhiko Yamada and Katsuhiko Yamada. These collaborations have allowed her to refine her inventions and contribute to the advancement of food technology.

Conclusion

Chieko Yokohara's innovative work in developing a pigment transfer sheet for foods showcases her dedication to improving food presentation while maintaining quality. Her contributions to the field are invaluable and highlight the importance of innovation in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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