Osaka, Japan

Chieko Ando

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignees: Eiken Kagaku Kabushiki Kaisha, Otsuka Pharmaceutical Company, Limited. Active years: 2015.


% Patents Active = 100.0


 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: Chieko Ando: Innovator in Immunoassay Technology

Introduction

Chieko Ando is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of immunoassay technology, particularly in the measurement of equol in biological samples. Her innovative work has implications for health and nutrition, especially concerning soybean isoflavones.

Latest Patents

Chieko Ando holds a patent titled "Method for measurement of equol in biological sample by immunoassay, kit for the measurement, and method for determination of equol production ability of subject." This patent describes a method that includes measuring equol in a biological sample derived from a subject who has ingested soybean isoflavone. The method utilizes S-equol as at least one antigen selected from a group consisting of the standard antigen and the labeled antigen. The determination of equol-producing ability is based on the measured value of equol obtained through this innovative approach. She has 1 patent to her name.

Career Highlights

Throughout her career, Chieko Ando has worked with notable companies, including Otsuka Pharmaceutical Company, Limited and Eiken Kagaku Kabushiki Kaisha. Her experience in these organizations has allowed her to develop and refine her expertise in immunoassay technologies.

Collaborations

Chieko has collaborated with esteemed colleagues such as Takayuki Minekawa and Katsushi Abe. These partnerships have contributed to her success and the advancement of her research in the field.

Conclusion

Chieko Ando's innovative work in immunoassay technology has made a significant impact on the measurement of equol in biological samples. Her contributions continue to influence the fields of health and nutrition.

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