This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2002.
Company Filing History:
1 out of 834,411 Years Active: 2002
Title: Chie Iyo - Innovator in Baker's Yeast Technology
Introduction
Chie Iyo is a prominent inventor based in Ibaraki, Japan. She has made significant contributions to the field of baking technology, particularly through her innovative work on baker's yeast. Her research focuses on enhancing the performance of yeast in frozen dough applications.
Latest Patents
Chie Iyo holds a patent for a groundbreaking invention titled "Frozen dough-resistant, practical baker's yeast." This invention provides a diploid or higher polyploid, practical baker's yeast with excellent frozen dough resistance. The yeast is produced through mating with one or more NTH1 gene-disrupted, haploid yeasts, which are created through gene manipulation. This process effectively prevents a significant reduction in the trehalose content of the yeast, even when used in frozen dough. As a result, the frozen dough containing this yeast exhibits remarkable resistance to long-term freezing and storage. Chie Iyo has 1 patent to her name.
Career Highlights
Throughout her career, Chie Iyo has demonstrated a commitment to advancing baking technology. Her innovative approaches have not only improved the quality of baked goods but have also contributed to the efficiency of the baking industry.
Collaborations
Chie Iyo has collaborated with notable colleagues, including Hiroyuki Takano and Akihiro Hino. Their combined expertise has further enhanced the research and development of practical baker's yeast.
Conclusion
Chie Iyo's contributions to the field of baking technology, particularly through her patented innovations, have made a lasting impact. Her work continues to influence the industry, ensuring that bakers can produce high-quality products with improved performance.