This inventor holds 3 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 1996-2004.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2004
Title: Chiaki Nosaka: Innovator in Culinary Technology
Introduction
Chiaki Nosaka is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the culinary industry through his innovative patents. With a total of 3 patents, Nosaka has focused on enhancing food production methods.
Latest Patents
One of his latest patents is a production method for Chinese fried meat dumplings. This method involves loading meat dumplings onto a conveyor, steaming them, and then frying them by increasing the temperature of the conveyor from 50°C to 200-280°C within 1-8 minutes as the dumplings move downstream. Another significant patent is for a brown broth, or fond de veau, which is produced by boiling baked meats for extraction. This process includes separating a boiled extract and reacting a protease with the meat residue to create a protein decomposition solution. This innovative method allows for the industrial production of high-quality fond de veau.
Career Highlights
Chiaki Nosaka is currently employed at Ajinomoto Co., Ltd., a leading company in the food industry. His work focuses on developing efficient and high-quality food production techniques.
Collaborations
Nosaka collaborates with talented coworkers, including Eri Hoshikawa and Tomoaki Hisatsuka, to further enhance culinary innovations.
Conclusion
Chiaki Nosaka's contributions to the culinary field through his patents demonstrate his commitment to innovation and quality in food production. His work continues to influence the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile