Chia-Wen Chen

Title: Innovations of Chia-Wen Chen in Mangosteen Extracts

Introduction

Chia-Wen Chen is a notable inventor based in Taipei, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the extraction of beneficial compounds from natural sources. His work focuses on the development of processes that enhance the efficiency and safety of extraction methods.

Latest Patents

Chia-Wen Chen holds a patent for a process involving mangosteen pericarp extract. The patent, titled "Mangosteen pericarp extract and process for its preparation thereof," discloses a method for obtaining a mangosteen pericarp extract that contains α-mangostin and γ-mangostin. The preparation steps include fragmentation, organic solvent soaking, aqueous solution, or acidic solution soaking, concentration, spray drying, and grinding. This innovative process is designed to be simple and efficient, eliminating the need for heating under reflux during extraction. Additionally, the solvents used in this process are friendly to both human health and the environment.

Career Highlights

Chia-Wen Chen is associated with Junhong Biotechnology Co., Ltd., where he continues to advance his research and development efforts. His work has garnered attention for its potential applications in health and wellness, particularly in utilizing natural extracts for therapeutic purposes.

Collaborations

Chia-Wen Chen collaborates with several professionals in his field, including Rong-Hong Hsieh and Yen-Ting Chen. These collaborations enhance the research and development capabilities of their projects, fostering innovation in biotechnology.

Conclusion

Chia-Wen Chen's contributions to the field of biotechnology, particularly through his patent on mangosteen pericarp extract, highlight the importance of innovative processes in natural product extraction. His work not only addresses efficiency issues but also prioritizes safety and environmental considerations.