Company Filing History:
Years Active: 2023-2024
Title: Innovations of Chi-Huei Lin in Gastrointestinal Health
Introduction
Chi-Huei Lin is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of gastrointestinal health through his innovative research and patented inventions. With a total of five patents to his name, Lin's work focuses on the use of lactic acid bacteria and fermentation products to improve gastrointestinal conditions.
Latest Patents
One of Lin's latest patents is titled "Use of lactic acid bacteria or fermentation product thereof for maintaining or improving gastrointestinal condition." This invention discloses a method for administering a lactic acid bacterial composition to individuals in need, specifically utilizing the aET-66 strain with deposition number CGMCC 13514. Another significant patent is "Methods for improving gastrointestinal barrier function and inhibiting growth of enteric pathogenic bacteria." This patent outlines methods for enhancing gastrointestinal barrier function and inhibiting pathogenic bacteria using a composition containing MP108, subsp. BLI-02, and subsp. BB-115, which are deposited at the China General Microbiological Culture Collection Center under specific accession numbers.
Career Highlights
Chi-Huei Lin is currently associated with Glac Biotech Co., Ltd., where he continues to advance research in the field of microbiology and gastrointestinal health. His innovative approaches have garnered attention in both academic and commercial sectors, contributing to the development of effective health solutions.
Collaborations
Lin collaborates with notable colleagues, including Hsieh-Hsun Ho and Yi-Wei Kuo, who contribute to his research endeavors. Their combined expertise enhances the potential impact of their work in the field.
Conclusion
Chi-Huei Lin's contributions to gastrointestinal health through his innovative patents demonstrate the importance of research in improving health outcomes. His work continues to pave the way for advancements in microbiological applications.