Saint Paul, MN, United States of America

Cheryl R Laursen


Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 395(Granted Patents)


Company Filing History:


Years Active: 1995

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2 patents (USPTO):Explore Patents

Title: Innovations in Maize Genetic Transformation by Cheryl R Laursen

Introduction

Cheryl R Laursen is a prominent inventor based in Saint Paul, MN (US). She has made significant contributions to the field of genetic engineering, particularly in the transformation of maize cells. With a total of 2 patents, her work has paved the way for advancements in agricultural biotechnology.

Latest Patents

Cheryl's latest patents focus on enhancing the susceptibility of maize cells to stable transformation using electroporation. The first patent, titled "Stable transformation of maize cells by electroporation," presents a method that involves pretreating Zea mays cells with specific pectin-degrading enzymes. This innovative approach allows the cells to maintain their ability to regenerate fertile, transgenic maize plants that carry heritable recombinant DNA. The second patent, "Genetic transformation of maize cells by electroporation of cells," reiterates this method, emphasizing its effectiveness in achieving stable transformation.

Career Highlights

Cheryl R Laursen is associated with Dekalb Genetics Corporation, where she has been instrumental in advancing genetic transformation techniques. Her expertise in the field has contributed to the development of transgenic crops that can improve agricultural productivity and sustainability.

Collaborations

Cheryl has collaborated with notable colleagues, including Richard A Krzyzek and Paul C Anderson. These partnerships have fostered a collaborative environment that enhances innovation and research in maize genetic transformation.

Conclusion

Cheryl R Laursen's work in maize genetic transformation exemplifies the impact of innovative research in agriculture. Her patents reflect a commitment to advancing biotechnology for the benefit of crop production and food security.

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