Cheryl L Mitchell

Title: Innovations by Cheryl L. Mitchell

Introduction

Cheryl L. Mitchell is an accomplished inventor based in Maple Grove, Minnesota. She has made significant contributions to the field of food processing technology, particularly in the area of dough manufacturing. With two patents to her name, her work has had a notable impact on the industry.

Latest Patents

Cheryl's latest patents include a "Liquid jet cutter for cutting a rolled dough product" and a "Method of manufacturing refrigerated dough." The liquid jet cutter is an innovative apparatus designed to cut rolled dough products efficiently. It features a conveyor that transports a rolled dough cylinder along a designated travel path. A nozzle, connected to a liquid source, directs liquid under pressure toward the dough, ensuring that cut portions do not stick to the dough cylinder. The method of manufacturing refrigerated dough involves combining flour, water, ice, and fat to create a dough while maintaining a temperature at or below 70 degrees Fahrenheit. This process ensures the proper development of gluten and the even distribution of sugar and leavener throughout the dough.

Career Highlights

Cheryl L. Mitchell is currently employed at The Pillsbury Company, where she continues to innovate and improve food processing techniques. Her work has been instrumental in enhancing the quality and efficiency of dough production.

Collaborations

Cheryl has collaborated with notable coworkers, including James S. Thorson and Lochi D. Munasinghe, contributing to a dynamic team focused on advancing food technology.

Conclusion

Cheryl L. Mitchell's contributions to the field of food processing through her innovative patents demonstrate her expertise and commitment to improving dough manufacturing processes. Her work continues to influence the industry positively.