Cheryl L Barrett

Title: Cheryl L Barrett: Innovator in Lactic Acid Production

Introduction

Cheryl L Barrett is a notable inventor based in Manitowoc, WI (US). She has made significant contributions to the field of biotechnology, particularly in the production of lactic acid. Her work has implications for various industries, including food and pharmaceuticals.

Latest Patents

Cheryl holds a patent for the Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation. This patent, identified as Lactobacillus delbrueckii sub-species bulgaricus ATCC-55163, describes a strain capable of producing essentially stereoisometrically pure L-(+)-lactic acid. The patent also outlines a process for producing this lactic acid using the strain. Additionally, it discloses a method for creating a mutant strain of Lactobacillus that can produce the same high-purity lactic acid.

Career Highlights

Cheryl is associated with Bio-Technical Resources, Inc., where she applies her expertise in biotechnology. Her innovative work has led to advancements in fermentation processes and the production of valuable compounds.

Collaborations

Cheryl collaborates with David K Severson, contributing to the development of biotechnological solutions. Their partnership enhances the research and application of lactic acid production.

Conclusion

Cheryl L Barrett's contributions to biotechnology, particularly in lactic acid production, highlight her role as an influential inventor. Her patent and work at Bio-Technical Resources, Inc. demonstrate her commitment to innovation in the field.