Cheryl J Lynch

Title: Cheryl J Lynch: Innovator in Meat Processing Technology

Introduction

Cheryl J Lynch is an accomplished inventor based in Midland Park, NJ, known for her significant contributions to the field of meat processing technology. With a strong focus on developing innovative solutions to enhance food production, she has successfully secured a patent that addresses the challenges associated with binding comminuted meats.

Latest Patents

Lynch holds a patent for a novel process titled "Process for binding comminuted meat." This invention introduces a method for effectively binding comminuted meats using a blend of water-soluble protein-containing materials, such as alkali metal caseinates, and hydrocolloids. Additionally, the process incorporates a byproduct from the concentration of whey protein. The result is an efficient meat binder that proves particularly effective for non-specific loaves and various meat products.

Career Highlights

Cheryl J Lynch is currently associated with Nutrisearch Company, where she has made remarkable advancements in food technology. Her innovative work not only showcases her expertise in the field but also reflects her commitment to improving the quality and efficiency of meat processing methods.

Collaborations

Throughout her career, Lynch has collaborated with esteemed colleagues, including Chifa F Lin and Nicholas Melachouris. These partnerships have facilitated the sharing of ideas and expertise, further enhancing the development of groundbreaking technologies in the industry.

Conclusion

Cheryl J Lynch is a pioneer in the meat processing technology sector, whose innovative contributions and patent for binding comminuted meats stand as a testament to her creativity and dedication. Her work at Nutrisearch Company, along with her collaborative efforts, continues to influence the evolution of food technology, ensuring that advancements in this field remain on the cutting edge.