Company Filing History:
Years Active: 2007-2010
Title: **The Innovative Contributions of Cheryl Baldwin**
Introduction
Cheryl Baldwin, an accomplished inventor based in Mundelein, IL, has made significant strides in the field of food product fortification through her innovative patents. With a total of six patents to her name, she has focused on developing mineral complexes and methods that enhance the nutritional value of food and beverage products. Her work exemplifies the intersection of science and nutrition, addressing dietary needs through inventive solutions.
Latest Patents
Cheryl's latest inventions include two noteworthy patents:
1. **Mineral complexes of lactobionic acid and method of using for mineral fortification of food products** - This patent describes calcium complexes derived from lactobionic acid that are particularly effective for fortifying a wide range of food and beverage products with minerals. The calcium complex provides a soluble and stable source of calcium, ensuring that it maintains a clean taste while enhancing nutritional content. The preparation method involves combining lactobionic acid, a mineral source, and an edible acid in an aqueous solution.
2. **Amorphous water-soluble calcium citrate salts and method of making and using same** - This patent presents calcium citrate salts that possess a specific mole ratio of calcium to citrate, demonstrating improved dispersability and solubility when utilized in liquid compositions and powdered beverage mixes. The invention emphasizes the production of stable amorphous salts that enhance storage stability and appearance, thus serving as an effective source of calcium for dietary enhancement.
Career Highlights
Cheryl Baldwin's career is marked by her work with notable companies such as Kraft Foods Global Brands LLC and Kraft Foods Holdings, Inc. Her expertise and innovative mindset have positioned her as a key contributor in the realm of food science and nutrition. Through her focused efforts, she has played a crucial role in developing products that not only meet consumer demands but also address public health concerns regarding mineral deficiency.
Collaborations
Throughout her career, Cheryl has collaborated with esteemed colleagues, including Ahmad Akashe and Bary Lyn Zeller. These partnerships have allowed for the merging of ideas and expertise, ultimately enhancing the efficacy and impact of their collective innovations in the field of nutrition and product development.
Conclusion
Cheryl Baldwin's commitment to innovation in food fortification is evident through her impressive portfolio of patents. By addressing the needs of consumers and enhancing product offerings, she continues to contribute significantly to public health and nutrition. Her work serves as an inspiration for future inventors in the pursuit of making the world a healthier place through innovative solutions.