Chenzhao Ma

Title: Innovations of Chenzhao Ma in Vacuum Steam Blanching Technology

Introduction

Chenzhao Ma is an accomplished inventor based in Shaanxi, China. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to blanching techniques. His work focuses on enhancing production efficiency and quality in industrial settings.

Latest Patents

Chenzhao Ma holds a patent for a "Vacuum steam blancher using a full-automatic conveyor belt." This invention includes a blanching chamber, a pressure casing, a second vacuum pipe, and an automatic control system. The automatic control system is designed to manage a steam generation system, a vacuum system, a drainage system, and a material conveyor. By introducing steam to continuously blanch materials, this vacuum steam blancher offers a simple structure and reasonable design, making it easily integrable with production lines. Unlike existing vacuum pulsed blanchers that operate intermittently and semi-automatically, Ma's invention enables continuous production, catering to the demands of industrialized processes.

Career Highlights

Chenzhao Ma is affiliated with the Shaanxi University of Science and Technology, where he contributes to research and development in food processing technologies. His innovative work has garnered attention for its practical applications in the industry.

Collaborations

Chenzhao Ma collaborates with notable colleagues, including Dong Wang and Yuming Lu. Their combined expertise enhances the research and development efforts within their institution.

Conclusion

Chenzhao Ma's contributions to vacuum steam blanching technology exemplify the importance of innovation in food processing. His patent reflects a significant advancement in the field, promoting efficiency and continuous production in industrial applications.