This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignees: Sichuan Zigong Chi Yu Salt Productco., Ltd., Tsinghua University. Active years: 2022.
Company Filing History:
1 out of 1 
1 out of 3,134 
Years Active: 2022
Title: Chenghua Zou: Innovator in Water Treatment Technologies
Introduction
Chenghua Zou is a notable inventor based in Sichuan, China. He has made significant contributions to the field of water treatment, particularly in the preparation of drinking weak alkali water and strontium-rich electrolyte raw water. His innovative methods aim to enhance resource utilization and improve the efficiency of water purification processes.
Latest Patents
Chenghua Zou holds a patent for a method and system for preparing drinking weak alkali water and strontium-rich electrolyte raw water from salt-making distilled water. This invention outlines a comprehensive process that includes pressure reduction treatment, primary filtration, membrane separation treatment, activated carbon adsorption treatment, secondary filtration treatment, and sterilization and disinfection treatment. The method effectively removes impurities and microorganisms from the raw water, resulting in a product suitable for drinking and functional beverage production. This innovation not only promotes resource efficiency but also introduces new products to the market.
Career Highlights
Throughout his career, Chenghua Zou has been associated with prestigious institutions such as Tsinghua University and Sichuan Zigong Chi Yu Salt Product Co., Ltd. His work in these organizations has allowed him to develop and refine his innovative water treatment technologies.
Collaborations
Chenghua Zou has collaborated with notable colleagues, including Xuebing Zhao and Dehua Liu. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Chenghua Zou's contributions to water treatment technology exemplify the importance of innovation in addressing environmental challenges. His patented methods not only enhance the quality of drinking water but also promote sustainable practices in resource utilization.